From Sandi's Recipe File - Fish Provencal

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"From Sandi's Recipe File"

Recipe Source:
Fish and Seafood
Great American Recipes

Fish Provencal

Amount	Ingredient
1 1/2 pounds	cod, seabass or haddock fillets
2	onions, thinly sliced
2 - 3 cloves	garlic, minced
2 tablespoons	butter or margarine
1 stalk	celery
3	green onions
1/2 - 1 teaspoon	salt
6	whole peppercorns
1	bouquet garni (parsley, thyme, bay leaf)
2	tomatoes, diced
1/2 - 2/3 cup	dry white wine
	Dill or parsley, for garnish

Preparation Tips:

1. Rinse celery and green onion. Slice thinly. Prepare bouquet garni by stringing together parsley, thyme and bay leaf.
2. Quickly rinse fish fillets. Pat dry. Cut into uniform pieces.
3. Saute onion and garlic in 1 tablespoon butter until soft but not browned
4. Saute celery and green onion in remaining butter until just soft.
5. In a skillet or pan, layer vegetables, onion, garlic and fish. Sprinkle with salt. Add peppercorns and bouquet garni. Top with tomatoes.
6. Pour wine over. Bring to a soft boil. Cover.
7. Simmer over low to medium heat for 12 to 14 minutes until fish flakes easily. remove bouquet garni.
8. Serve hot with toasted garlic bread or sour dough bread.

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