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"From Sandi's Recipe File"

Recipe Source: American Classics The Betty Crocker Recipe Card Library Desserts Recipe File

Fresh Blueberry Cobbler Amount Ingredient 1/2 cup sugar 1 tablespoon cornstarch 4 cups blueberries 1 teaspoon lemon juice 1 cup Gold Medal flour 1 tablespoon sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons shortening 1/2 cup milk

Preparation Tips:

Heat oven to 400 degrees. Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minutes. Pour into ungreased 2 quart casserole; place in oven while preparing biscuit topping.

Measue flour, 1 tablespoon sugar, the baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit. Bake uncovered 25 to 30 minutes or until biscuit topping is golden brown. Serve warm. 6 servings.

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