From Sandi's Recipe File - Beef Steak

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"From Sandi's Recipe File"

Recipe Source:
Budget Casseroles
The Betty Crocker Recipe Card Library

Beef Steak - Potato Scallop

Amount	Ingredient
1 pound	beef round steak, 1 inch thick
	Flour
3 tablespoons	shortening
3	small onions, thinly sliced
3 tablespoons	flour
1 1/2 teaspoons	salt
1/4 teaspoon	pepper
Dash	thyme
Dash	garlic salt
2 cups	water
3	medium potatoes, pared and thinly sliced
	Salt
	Paprika

Preparation Tips:

Heat oven to 350 degrees. Cut meat into 1 inch cubes; coat with flour. Melt shortening in skillet; brown meat. Add onion; cook and stir until onion is tender.
Pour into ungreased 2 quart casserole; sprinkle with 3 tablespoons flour, 1 1/2 teaspoons salt, the pepper, thyme and garlic salt. Pour water over mixture. Cover; bake 45 to 60 minutes or until meat is tender.
Increase oven temperature to 450 degrees. Arrange potatoes on meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender. 4 to 6 servings.

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