From Sandi's Recipe File - Cocoon Chicken

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"From Sandi's Recipe File"

Recipe Source:
Poultry At Its Best
Great American Recipes

Cocoon Chicken

Amount	Ingredient
1	chicken, cut up
1	egg
1 teaspoon	dried oregano leaves
1/4 teaspoon	salt
1/4 teaspoon	pepper
6 strips	lean bacon
Seasoned Bread Crumbs
1 cup	dried, fine bread crumbs
1/2 teaspoon	dried oregano leaves
1/2 teaspoon	garlic powder
1/2 teaspoon	parsley or summer savory
	Salt, to taste, optional
	Pepper, to taste, optional

Preparation Tips:

1. Wash chicken pieces. Pat dry.
2. Beat egg with oregano, salt and pepper. Set aside.
3. Mix all ingredients for the seasoned bread crumbs. Toss until well blended. Place on a plate or flat bowl.
4. Roll a strip of bacon around each piece of chicken in a spiral. Secure ends with a toothpick if necessary.
5. Dip the chicken pieces into the seasoned bread crumbs, making sure that all sides are coated.
6. Place chicken pieces in a roasting pan.
7. Bake at 375 degrees for about 45 minutes, or until the juices run clear when pierced with a fork.
8. Remove the toothpicks. Serve.
Good served with: Red potatoes with butter and parsley, steamed zucchini and a chilled cucumber salad.

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