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"From Sandi's Recipe File"

Recipe Source: Salads and Green Dishes Great American Recipes Vegetables Recipe File

Marinated Mushrooms Amount Ingredient 3/4 pound fresh mushrooms 2/3 cup olive oil 2 tablespoons lemon juice 1/4 cup chopped onion 1/4 cup chopped celery 1 medium carrot, finely diced 1 large garlic clove, coarsely chopped 1 teaspoon granulated sugar 1 teaspoon dried oregano leaves 1/2 teaspoon salt 8 whole black peppercorns 1/4 teaspoon ground coriander 1/4 teaspoon crushed red pepper Dash dried thyme leaves

Preparation Tips:

1. Slice mushrooms to make about 4 cups. Set aside.
2. In saucepan, combine oil, lemon juice, onion, celery, carrot, garlic and seasonings.
3. Cook over low heat for 6 to 8 minutes. Cool.
4. In deep bowl, combine mushrooms and oil mixture, mixing gently. Cover. Refrigerate overnight.
5. When ready to serve, drain and spoon mushrooms onto serving platter.
6. Garnish with thyme sprigs.

Good served with veal chops, buttered noodles, peas, and chocolate cheesecake for dessert.

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