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"From Sandi's Recipe File"

Recipe Source: Crock Pot Cookbook from Rival Manufacturing Soups & Sandwiches Recipe File

Minestrone (Crock Pot) Amount Ingredient 3 cups water 1 1/2 pounds beef shank 1 medium onion, diced 2 carrots, diced 2 stalks celery with tops, sliced 14 1/2 ounce can tomatoes 2 teaspoons salt 10 ounce package frozen mixed vegetables 1/2 cup shredded cabbage 1 tablespoon dried basil 1 clove garlic, minced 1/2 cup vermicelli or 16 ounce can garbanzo beans 1 teaspoon oregano 1 zucchini, sliced

Preparation Tips:

Place all ingredients in crock pot except zucchini. Stir to mix thoroughly. Cover and cook on Low 10 to 16 hours (High: 4 to 6 hours). During last hour, remove meat and bones. Cut meat from bones and return to soup with zucchini. Turn crock pot to High and cook one hour. Ladle into bowls and sprinkle with Parmesan cheese. Serve with crusty French bread.

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