Recipe Source: Recipe Card from the Canadian Dairy Bureau Recipe Archive Recipe File

Pink Lemonade Cream Amount Ingredient 1/2 cup frozen pink lemonade concentrate, thawed 1 1/2 teaspoons corn starch 1/2 cup whipping cream

Preparation Tips:

Combine lemonade concentrate and corn starch. Stir over medium-high heat until mixture comes to a boil and thickens. Cool. Whip cream until thick. Fold lemonade mixture into whipped cream. Yields 1 1/2 cups.

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