From Sandi's Recipe File - Simple Salisbury Steak

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"From Sandi's Recipe File"

Recipe Source:
Deliciously Easy Recipes
from Campbell's

Simple Salisbury Steak

Amount	Ingredient
1 can (10 3/4 ounce)	Campbell's condensed cream of mushroom soup, divided
1 pound	ground beef
1/3 cup	dry bread crumbs
1/4 cup	finely chopped onion
1	egg, beaten
1 tablespoon	vegetable oil
1 1/2 cups	sliced fresh mushrooms
	fresh parsley (optional)
	halved cherry tomatoes (optional)

Preparation Tips:

In large bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 6 oval patties of even thickness. In 10 inch skillet over medium-high heat, in hot oil, cook half of patties until browned on both sides. Remove; set aside. Repeat with remaining patties. Spoon off fat. In same skillet, stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; cook 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally. Serve patties with mushroom sauce spooned over. Garnish with parsley and cherry tomatoes, if desired.

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