Presents

"From Sandi's Recipe File"

Stews Recipe File

Chinese Stew Amount Ingredient 1 1/2 pounds beef stew meat, cut in 1 inch cubes 2 tablespoons cornstarch 1/4 teaspoon ground ginger 1/8 teaspoon pepper 1 tablespoons cooking oil 2 cups water 1 10 1/2 oz. can condensed golden mushroom soup 1 small onion, thinly sliced 2 tablespoons soy sauce 1 small head Chinese cabbage, cut in 1 inch cubes (4 cups) 1 8 oz. can bamboo shoots, drained

Preparation Tips:

Coat meat with cornstarch; sprinkle with ginger and pepper. In large skillet brown the meat in hot oil. Combine water, soup, onion and soy sauce. Add to meat. Cover and simmer till tender, about 1 1/2 hours. Add cabbage and bamboo shoots; cover and simmer 5 to 8 minutes more. Serves 6.

Click here for an easy to print out shopping list.

Recipe of the Week

Home

Recipe File

Affiliate Programs

Web Rings

Cookbook Library

D & P Home

Special Occasion Reminders

View your favorite pages

Add your favorite page

E-mail this page to a friend

Request web page updates