From Sandi's Recipe File - Mushrooms Neptune

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"From Sandi's Recipe File"

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Mushrooms Neptune

Amount	Ingredient
8 ounce package	light cream cheese
4 ounce can	crab meat, drained
5 ounces	smoked salmon tips
2	green onions, finely chopped
1/4 cup	grated Parmesan cheese
30	medium mushrooms
1 teaspoon	Worcestershire sauce
1 clove	garlic, minced
1 tablespoon	lemon juice
Dash	Tabasco sauce

Preparation Tips:

Preheat oven to 425 degrees. In a large bowl, beat cream cheese until fluffy. Drain crab meat well. Chop smoked salmon into tiny pieces. Add crab meat, salmon, green onions, Parmesan cheese, Worcestershire sauce, garlic, lemon juice, and Tabasco sauce to cream cheese. Beat well. Remove stems from mushrooms. Place mushroom caps onto individual escargot dishes or onto a baking sheet. Spoon mixture into mushroom caps. Smooth with a knife. Bake for 8 - 10 minutes or until lightly browned. Serves 6.

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