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"From Sandi's Recipe File"

Recipe Source: Poultry at Its Best Great American Recipes Chicken & Turkey Recipe File

Chicken Strips with Cheese Sauce Amount Ingredient 3 boneless chicken breasts, cut into strips 1 tablespoon butter or margarine Cheese Sauce   2 tablespoons butter or margarine 3 tablespoons all-purpose flour 1 cup chicken broth 1 cup half-and-half Dash salt Dash pepper 1 tablespoon Worcestershire sauce 1 cup grated Swiss or cheddar cheese or a combination 1 red pepper, sliced 1 green pepper, sliced

Preparation Tips:

1. Cut chicken breasts into strips. Set aside.
2. Prepare cheese sauce: In a saucepan, melt butter. Add flour. Stir to combine.
3. Slowly add chicken broth. Stir and heat over medium heat. Bring to a boil and boil for a few minutes.
4. Add half-and-half. Bring to a boil. Add salt, pepper and Worcestershire sauce Add cheese. Set aside.
5. Saute chicken in butter until just brown. Reduce heat. Cook over medium heat for about 7 minutes until chicken is done.
6. Add pepper strips to chicken. Cook for a few minutes more.
7. Arrange chicken and pepper on a serving platter. Pour sauce over.
8. Serve immediately with steamed rice or noodles.

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