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"From Sandi's Recipe File"

Recipe Source: Fish and Seafood Great American Recipes Fish & Shellfish Recipe File

New Orleans Fish Fillets Amount Ingredient 4 (6 ounces each) boneless fish fillets, choose any firm fresh fish like red snapper, sole, cod or bass 1/2 cup all-purpose flour 1 tablespoon paprika 1/2 teaspoon red pepper 1/4 teaspoon garlic powder 1/2 teaspoon white pepper 1/2 teaspoon salt Dash black pepper 2 tablespoons vegetable oil

Preparation Tips:

1. Rinse and dry each fillet.
2. Combine all dry ingredients.
3. Flour each fillet with this mixture, being sure to pat off any excess.
4. Heat oil in large frying pan. Brown the fillets for about 1 minute on each side.
5. Place fillets in oven-proof dish.
6. Bake at 350 degrees for about 10 minutes or until fish flakes easily.
Tip: Do not over-cook fish or it will dry out.
Good served with steamed rice, extra red pepper, tomato wedges, and lemon slices.

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