From Sandi's Recipe File - Creamy Lasagna

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"From Sandi's Recipe File"

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from Campbell's

Creamy Lasagna

Amount	Ingredient
1 can	Campbell's Condensed Cream of Mushroom Soup
1/3 cup	milk
3/4 pound	ground beef
1/3 cup	water
1 can	Campbell's Condensed Italian Style Tomato Soup
6	lasagna noodles, cooked and drained
1 cup	shredded mozzarella cheese

Preparation Tips:

In small bowl, combine cream of mushroom soup and milk; set aside. In medium saucepan over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat. Stir in water and Italian tomato soup. Heat through, stirring occasionally. In 8 inch square baking dish, spoon half of the mushroom soup. Arrange layers as follows: a third of the lasagna, trimming to fit, half of the meat sauce, a third of the lasagna, remaining mushroom soup, remaining lasagna and remaining meat sauce. Sprinkle with cheese. Bake at 400 degrees for 30 minutes or until hot and bubbling. Let stand 10 minutes before serving. Makes 4 servings.

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