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"From Sandi's Recipe File"

Recipe Source: Favorite Brand Name Recipes Cookbook Publications International, Ltd. Beef & Veal Recipe File

Lime Kabobs Polynesian Amount Ingredient 1/2 cup Realime lime juice from concentrate 1/2 cup vegetable oil 3 tablespoons sugar 1 tablespoon Bennett's chili sauce 1/2 to 1 teaspoon curry powder 1/4 teaspoon garlic powder 1 1/2 pounds sirloin steak (about 1 inch thick), cut into cubes 8 ounce can pineapple chunks, drained 1 large green pepper, cut into squares 2 medium onions, quartered 8 ounces (about 2 cups) fresh whole mushrooms 1/2 pint cherry tomatoes

Preparation Tips:

In small bowl, combine lime juice, oil, sugar, chili sauce and seasonings; pour over meat. Cover; refrigerate 6 hours or overnight, stirring occasionally. Skewer meat with pineapple and vegetables. Grill or broil as desired, turning and basting frequently with marinade. Serve with rice if desired. Refrigerate leftovers. Makes 6 servings.

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