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"From Sandi's Recipe File"

Recipe Source: Recipes Plus 2000 Calendar/Day Planner Ham & Pork Recipe File

Barbecue Spare-Ribs Amount Ingredient 4 1/2 pounds pork spare-ribs (side or back), cut in pieces of 3-4 ribs each   MARINADE 3/4 cup VH Spare-Rib Sauce* (mild, medium or strong) 1/2 cup unsweetened apple juice 1/3 cup cider or other fruit-flavoured vinegar 1 tablespoon corn starch 2 tablespoons grated gingerroot (or 1 teaspoon ground ginger)

Preparation Tips:

1. In large saucepan of boiling water cook ribs, covered, 45 to 60 minutes or until tender. Drain and place in shallow dish or large plastic bag.
2. Whisk together marinade ingredients; pour over ribs. Cover and refrigerate 6 hours or overnight, turning occasionally.
3. Grill over medium coals frequently turning and basting with reserved marinade 20 to 25 minutes or until tender. Serves 6.
* For best results, use only those brands mentioned.

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