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"From Sandi's Recipe File"

Recipe Source: Hershey's Chocolate Cookbook by Publications International, Ltd. Breads & Muffins Recipe File

Chocolate Waffles Amount Ingredient 1 cup unsifted all-purpose flour 3/4 cup sugar 1/2 cup Hershey's cocoa 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk or sour milk 2 eggs 1/4 cup butter or margarine, melted

Preparation Tips:

Combine flour, sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Add buttermilk and eggs; beat with wooden spoon just until blended. Gradually add melted butter, beating until smooth. Bake in waffle iron according to manufacturer's directions. Serve warm with pancake syrup or, for dessert, with ice cream, fruit-flavored syrups and sweetened whipped cream. 10 to 12 four inch waffles.

Tip: To make sour milk use 1 tablespoon vinegar and add milk to equal 1 cup.

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