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"From Sandi's Recipe File"
Recipe Card from Canadian Dairy Bureau |
Almond Crescents
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Preparation Tips:Stir together flour and salt. Cream butter; beat in sugar and vanilla. Add dry ingredients to creamed mixture, part at a time. Add ground almonds to dough. Form 1 inch balls; shape into crescents. Bake on ungreased cookie sheets in 325 degree oven for 12 to 15 minutes. Sprinkle with icing sugar while still warm. Makes about 6 dozen.
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