From Sandi's Recipe File - Crusty Beef Hash with Eggs

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"From Sandi's Recipe File"

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Crusty Beef Hash with Eggs

Amount	Ingredient
2 cans (15 ounces each)	corned beef or roast beef hash
	butter
5 or 6	eggs
	salt
	pepper
1 tablespoon per egg	cream

Preparation Tips:

Heat oven to 350 degrees. Spread hash in greased 1 1/2 quart baking dish. Bake 15 minutes or until heated through. With bottom of custard cup, make 5 or 6 deep hollows in hash.
Dot with butter. Break an egg into each hollow. Season with salt and pepper; cover each with 1 tablespoon cream. Bake 20 minutes or until set. 5 or 6 servings.

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