From Sandi's Recipe File - Green Beans in Brown Butter with Thyme

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Sandi Hermon

Green Beans in Brown Butter with Thyme

Amount	Ingredient
1 1/2 tablespoons	butter
5 sprigs	thyme
3/4 pound	green beans, lightly steamed

Preparation Tips:

In a heavy skillet, melt butter over very low heat until hazelnut brown. Add the thyme and beans. Toss together until heated through, about 30 seconds.
Fresh or frozen beans are equally tasty in this dish.
4 servings.

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