From Sandi's Recipe File - Herbed Fillet of Beef

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"From Sandi's Recipe File"

Recipe Source:
Great Beef Dishes
Great American Recipes

Herbed Fillet of Beef

Amount	Ingredient
1 to 1 1/2 pounds	beef tenderloin (fillet of beef)
2 cloves	garlic, cut into thin slivers
2 tablespoons	fresh rosemary
1 tablespoon	fresh thyme
1 tablespoon	fresh oregano
	Salt
	Freshly ground black pepper
2 teaspoons	chopped fresh parsley

Preparation Tips:

1. Preheat oven to 350 degrees.
2. With the tip of a sharp knife, cut slits into the meat just large enough for the garlic. Insert a sliver in each slit.
3. Combine the fresh herbs and rub the mixture into the meat as well as possible.
4. Sprinkle the meat with salt and pepper.
5. Place the meat in a shallow roasting pan, just large enough to hold it comfortably.
6. Bake at 350 degrees for 35 to 40 minutes for rare or 45 to 50 minutes for medium.
7. Remove the roast from the oven. Let it stand 10 minutes before slicing. Remove and discard string and herbs.
8. Cut into thin slices. Sprinkle with parsley.
Good served with roasted potatoes, fresh green salad, and sliced tomatoes.

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