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"From Sandi's Recipe File"

Recipe Source: Great Barbecues from Kingsford Pork & Ham Recipe File

Cider-Glazed Pork Roast (BBQ) Amount Ingredient 1/2 cup apple cider 1/4 cup Dijon-style mustard 1/4 cup vegetable oil 1/4 cup soy sauce 1 boneless pork loin roast (4 to5 pounds), tied

Preparation Tips:

In small bowl, combine apple cider, mustard, oil and soy sauce. Insert meat thermometer in center of thickest part of roast. Arrange medium-hot Kingsford briquets around drip pan. Place roast over drip pan. Cover grill and cook 2 1/2 to 3 hours or until meat thermometer registers 170 degrees, adding more briquets as necessary. Brush roast with cider mixture 3 or 4 times during last 30 minutes of cooking.

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