From Sandi's Recipe File - Honey Almond Tartlets

Presents

"From Sandi's Recipe File"

Recipe Source:
Dessert Spectaculars
from Betty Crocker Recipe Card Library

Honey Almond Tartlets

Amount	Ingredient
1 cup	butter
1 1/2 cups	Gold Medal flour
1/2 cup	sour cream
8 ounce package	cream cheese, softened
1/2 cup	honey
1/4 cup	diced toasted almonds
9	strawberries
Sugar Glaze:
3 tablespoons	sugar
1 tablespoon	water

Preparation Tips:

Cut butter into flour thoroughly with pastry blender. With fork, blend in sour cream. Divide dough in half; wrap each in aluminum foil or plastic wrap. Refrigerate at least 8 hours.
Heat oven to 350 degrees. Roll one half of pastry on well-floured cloth-covered board into circle, 1/16 inch thick; cut into 4 inch rounds. Refrigerate scraps of dough before rerolling. In 2/3 of the rounds, cut out 2 inch circles.
Place plain rounds on ungreased baking sheet. Brush with Sugar Glaze; top each with a round with center removed. Brush with glaze and top with another round with center removed. (You will have 3 layers - 1 plain, 2 with centers removed.) Brush with glaze. Repeat with second half of pastry. Bake 25 minutes or until light brown. Cool.
Blend cream cheese and honey; stir in almonds. Spoon into tartlets; place strawberries on tartlets. 9 tartlets.
Sugar Glaze: Stir together 3 tablespoons sugar and 1 tablespoon water.

Click here for an easy to print out shopping list.

Recipe of the Week Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home