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"From Sandi's Recipe File"

Recipe Source: Cooking Class Cookbook from The Australian Women's Weekly Home Library Sauces & Spreads Recipe File

Caramel Sauce Amount Ingredient 125g (4 oz.) butter 1 cup brown sugar, lightly packed 1 cup water 2 tablespoons golden syrup 1 1/2 tablespoons cornflour 1/4 cup cream

Preparation Tips:

Combine butter and sugar in saucepan, Stir over low heat until butter melts and sugar dissolves and mixture turns to a thick syrup; bring to a boil, reduce heat, simmer 3 minutes. Combine water, golden syrup and cornflour, mix until smooth, add to brown sugar mixture, stir until smooth. Bring to boil, reduce heat, simmer 2 minutes. Remove from heat, stir in cream. Serve warm or cold. Makes approximately 1 1/2 cups.

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