From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Recipes Plus

Hermits

Amount	Ingredient
3 cups	Five Roses all purpose flour
2 teaspoons	pumpkin pie spice
3/4 teaspoon	baking powder
3/4 teaspoon	baking soda
1/4 teaspoon	salt
1/2 cup	butter or margarine, softened
1 cup	packed brown sugar
2	eggs
1/2 cup	Beehive/Crown golden corn syrup
1 cup	raisins
1 cup	walnuts
2 tablespoons	finely chopped crystallized ginger (optional)

Preparation Tips:

Combine flour, spice, baking powder, baking soda and salt; set aside.
In large bowl, beat butter and brown sugar until fluffy. Beat in eggs and corn syrup until smooth. Blend in flour mixture. Stir in raisins, walnuts and ginger.
Drop by heaping teaspoons 1 1/2 inches apart on greased baking sheets.
Bake at 350 degrees about 12 minutes or until edges are lightly browned. Cool 5 minutes before removing to cooling rack. Makes about 48 cookies.

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