From Sandi's Recipe File - Mexican Turkey

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"From Sandi's Recipe File"

Recipe Source:
Crock Pot Cookbook
from Rival Manufacturing

Mexican Turkey

Amount	Ingredient
2 pounds	turkey thighs thawed, skin removed
8 ounce can	tomato sauce
4 ounce can	chopped green chilies
1/3 cup	chopped onion
2 tablespoons	Worcestershire sauce
2 tablespoons	chili powder
1/4 teaspoon	garlic powder
8	tortillas
3/4 cup	shredded Cheddar or Monterey Jack cheese
2/3 cup	sour cream
	Shredded lettuce
	Diced fresh tomatoes

Preparation Tips:

Place turkey in crock pot. Add tomato sauce, chilies, onion, Worcestershire sauce chili powder, and garlic powder. Cover and cook on Low 10 to 12 hours. Remove turkey from bone. Return meat to sauce. Spoon on to tortilla and roll. Garnish with cheese, sour cream, lettuce, tomatoes.

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