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"From Sandi's Recipe File"

Sauces & Spreads Recipe File

Pear Sauce Amount Ingredient 3 pounds pears, cored but not skinned, and cut into 1 inch pieces   Water

Preparation Tips:

In a medium saucepan, bring pears and water to a boil. Lower the heat and simmer pears until tender, about 5 minutes. Drain and freeze cooking liquid for future use (syrups, nectars, etc.).

Puree the fruit in a food processor or blender until smooth. Freeze the sauce in pint containers. Yields 3 1/2 to 4 cups.

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