From Sandi's Recipe File - No-Cook Strawberry-Raspberry Jam

Presents

"From Sandi's Recipe File"

Recipe Source:
Recipes Plus 2000 Calendar/Day Planner
from BestFoods

No-Cook Strawberry-Raspberry Jam

Amount	Ingredient
2 cups	crushed strawberries
1 cup	crushed raspberries
5 cups	sugar
2 tablespoons	lemon juice
2 pouches	CERTO* Liquid Fruit Pectin

Preparation Tips:

1. Measure prepared fruits into large bowl. Add sugar to fruit and mix well. Let stand 10 minutes.
2. Stir in lemon juice and fruit pectin. Continue to stir 3 minutes until most of sugar is dissolved.
3. Pour into clean jars or plastic containers. Cover tightly with lids and let stand at room temperature until set (may take 24 hours).
4. Store in freezer; if used within 3 weeks jam may be stored in refrigerator. Makes 7 cups.
* For best results, use only those brands mentioned.

Click here for an easy to print out shopping list.

Recipe of the Week Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home