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"From Sandi's Recipe File"

Recipe Source: Recipes Plus 2000 Calendar/Day Planner from Best Foods Cookies & Bars Recipe File

Jam Filled Butter Balls Amount Ingredient 1 cup butter or margarine, softened 1/2 cup sugar 1 egg 2 1/4 cups Five Roses all purpose flour 1/4 teaspoon salt   No-Cook Strawberry-Raspberry Jam

Preparation Tips:

1. Beat butter and sugar until fluffy. Add egg; beat well. Blend in flour and salt.
2. Shape dough into 1 1/2" balls. Place on greased baking sheets. Use handle of wooden spoon or thumb to make deep indentations in centre of each ball.
3. Bake at 325 degrees F 20 to 25 minutes or until lightly browned. Cool on rack.
4. Fill centres with jam. Makes 2 1/2 dozen.
Variation: Brush balls with 1 lightly beaten egg white. Dip in 3/4 cup finely chopped nuts. Then place on baking sheet and indent.
* For best results, use only those brands mentioned.

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