Recipe Source: Pork and Other Meats from Great American Recipes Recipe Archive Recipe File

Onion-Mustard Crusted Pork Loin Amount Ingredient 2 pounds pork loin, trimmed of most of fat, boneless 3 tablespoons Dijon-style mustard 2 teaspoons soy sauce 1 large clove garlic, minced 1/2 onion, chopped 1/2 teaspoon rosemary 1 tablespoon olive oil

Preparation Tips:

1. Place pork roast on a roasting rack in shallow pan.
2. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. Spread mixture over the entire roast.
3. Roast, uncovered, at 350 degrees for about 1 3/4 hours. Coat with any extra onion-mustard mixture during cooking.
4. Slice and serve.

Good served with oven-roasted potatoes or spicy rice, green beans and a tossed salad with vinaigrette dressing.

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