From Sandi's Recipe File - Lamb & Black Bean Chili

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Safeway

Lamb & Black Bean Chili

Amount	Ingredient
1 1/2 pounds	lean ground lamb
1 cup	chopped onion
2 cloves	garlic, minced
2 (14 1/2 ounce) cans	no-salt-added whole tomatoes, undrained and chopped
1 cup	Burgundy or other dry red wine
1 tablespoon	chili powder
1 1/2 teaspoons	ground cumin
1 1/2 teaspoons	dried whole oregano
1 teaspoon	sugar
1/8 teaspoon	salt
3 (15 ounce) cans	black beans, drained
1/4 teaspoon	hot sauce
	Fresh cilantro sprigs (optional)

Preparation Tips:

Combine first 3 ingredients in a Dutch oven; cook over medium heat until browned, stirring to crumble. Drain in a colander; pat dry with paper towels. Wipe drippings from pan with a paper towel; return mixture to pan. Add tomatoes and next 6 ingredients; bring to a boil. Cover , reduce heat, and simmer 2 hours; stir occasionally. Stir in beans and hot sauce. cover; simmer 30 minutes. Spoon into bowls; garnish with cilantro, if desired. 8 (1 cup) servings.

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