Recipe Source: Entertaining On A Shoestring from The Betty Crocker Recipe Card Library Recipe Archive Recipe File

Quiche Lorraine Amount Ingredient 1 stick or 1/2 packet Betty Crocker pie crust mix 12 slices bacon (about 1/2 pound), crisply fried and crumbled 1 cup shredded natural Swiss cheese (4 ounces) 1/3 cup minced onion 4 eggs 2 cups light cream (20%) or whipping cream 3/4 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon cayenne red pepper

Preparation Tips:

Heat oven to 425 degrees. Prepare pastry for 9 inch One-crust Pie as directed on package. Sprinkle bacon, cheese and onion in pastry-lined pie pan. With rotary beater, blend remaining ingredients; pour into pie pan. Bake 15 minutes.

Reduce oven temperature to 300 degrees. Bake pie 30 minutes longer or until knife inserted 1 inch from edge comes out clean. Let pie stand 10 minutes before cutting. Serve in wedges. 6 servings.

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