From Sandi's Recipe File - Cranberry Pepper Roast

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"From Sandi's Recipe File"

Recipe Source:
Convenient Oven Meals
from The Betty Crocker Recipe Card Library

Cranberry Pepper Roast

Amount	Ingredient
4 pound	beef sirloin tip roast
2 tablespoons	cracked pepper
3 tablespoons	salad oil
2 2/3 cups	cranberry cocktail (water can be substituted)
Cranberry Gravy:
3 cups	broth from meat
3/4 cup	cranberry cocktail
1/3 cup	Gold Medal flour
	Salt

Preparation Tips:

Score meat (cut lightly in a crisscross pattern). rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about 15 minutes.
Pour cranberry cocktail on meat. Cover; cook in oven 2 1/2 hours or until tender. Place meat on warm platter; keep warm while making gravy.
Cranberry gravy: Strain hot broth from meat; measure 3 cups and heat to boiling. In tightly covered jar, shake 3/4 cup cranberry cocktail and flour; stir into hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt.

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