From Sandi's Recipe File - Rich Chocolate Fudge

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"From Sandi's Recipe File"

Recipe Source:
Classic Cookies, Baking & More
from Land O Lakes

Rich Chocolate Fudge

Amount	Ingredient
Fudge:
4 cups	sugar
1/2 cup	Land O Lakes butter
12 ounce can	evaporated milk
12 ounce package (2 cups)	semi-sweet real chocolate chips
12 ounces	sweet baking chocolate
7 ounce jar	marshmallow cream
2 teaspoons	vanilla
Macadamia Nut:
1 1/4 cups	coarsely chopped macadamia nuts
Rocky Road:
1 1/4 cups	coarsely chopped walnuts, toasted
30 (3 cups)	marshmallows, cut into quarters
Apricot:
1 1/4 cups	coarsely chopped dried apricots

Preparation Tips:

In 4 quart saucepan combine sugar, butter and evaporated milk. Cook over medium-high heat, stirring occasionally, until mixture comes to a full boil, 10 to 14 minutes. Reduce heat to medium; boil, stirring constantly, until candy thermometer reaches 228 degrees or small amount of mixture dropped into ice water forms a 2 inch soft thread, 6 to 7 minutes. Remove from heat, gradually stir in chocolate chips and chocolate until melted. stir in marshmallow cream and vanilla until well blended.
For Macadamia Nut Fudge, stir in 1 cup nuts. Spread into buttered 13x9 inch pan. Sprinkle with remaining 1/4 cup nuts.
For Rock Road Fudge, stir in 1 cup nuts, then stir in marshmallows, leaving marbled affect. Spread into buttered 13x9 inch pan. Sprinkle with remaining 1/4 cup nuts.
For Apricot Fudge, stir in apricots. Spread into buttered 13x9 inch pan.
Cool completely at room temperature. Cut into 1 inch squares. Store covered in cool place. Makes about 9 to 10 dozen pieces.

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