From Sandi's Recipe File - Easy Jambalaya

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Campbell's

Easy Jambalaya

Amount	Ingredient
2 cans (10 ounces each)	Campbell's Condensed Vegetable Broth with Onions
1 cup	white rice
1 cup	frozen peas
2	chicken breast halves, cubed
2 tablespoons	vegetable oil
2 stalks	celery, sliced
1 cup	cooked sliced sausages
1	whole tomato, shopped
	Hot pepper sauce to taste, optional
	Cracked black pepper, optional

Preparation Tips:

1. Cook rice in condensed broth instead of water. During last 2 minutes of cooking, stir in frozen peas; set aside.
2. In frying pan, heat oil and cook chicken at medium-high heat until no longer pink; add celery slices and cook 2 minutes longer. Drain fat.
3. reduce heat; add sausage, rice mixture, tomato and hot pepper sauce. Stir gently and heat through.
4. Garnish with cracked pepper. Makes 4 servings.

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