From Sandi's Recipe File - Big Batch Beef Tacos

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"From Sandi's Recipe File"

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from Old El Paso

Big Batch Beef Tacos

Amount	Ingredient
2 pounds	lean ground beef
1 pouch	Old El Paso taco seasoning mix
14 ounce can	Old El Paso refried beans
2 cups	Old El Paso Thick'n Chunky salsa
1 box	Old El Paso 12 taco shells
	Shredded lettuce
	Shredded cheese
	Chopped tomato
	Sour cream

Preparation Tips:

Heat oven to 350 degrees. In large skillet, brown ground beef over medium-high heat; drain. Combine seasoning mix, beans, salsa and 1 cup water; stir into skillet. reduce heat to low and simmer 20 minutes until thickened, stirring often; remove from heat. Divide filling, cool and freeze half a batch. Makes 24 tacos.
For 12 tacos: Arrange tacos open side down in a single layer on a baking sheet. Bake for 5 minutes until crisp and light golden brown. Spoon about 1/4 cup of the filling into each taco shell. Top with toppings, serve immediately.

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