From Sandi's Recipe File - Filets In Wine Butter

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Filets In Wine Butter

Amount	Ingredient
1/4 cup	margarine or butter
1/4 cup	slivered almonds
1 pound	fish filets
1/2 teaspoon	salt
	Pepper
1 tablespoon	lemon juice
2 tablespoons	white wine
1/2 teaspoon	dill weed

Preparation Tips:

In large skillet, saute almonds in margarine until golden. Remove almonds; set aside. Add fish filets and fry over medium heat until golden brown on both sides and fish flakes easily, turning only once. Season with salt and pepper. Remove fish to platter. Add lemon juice, almonds, white wine and dill weed to pan drippings; heat and pour over fish.

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