Recipe Source: Recipe Card from The Canadian Dairy Bureau Recipe Archive Recipe File

Lemon Butter Glazed Chicken Amount Ingredient 4 boneless, skinless chicken breast halves, slightly flattened   Flour 3 tablespoons butter 3 tablespoons water 1 tablespoon lemon juice 1 1/2 teaspoons chicken bouillon mix   Chopped parsley   Lemon slices

Preparation Tips:

Coat chicken in a small amount of flour; shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and saute each side until lightly browned. Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 minutes. Remove chicken from pan; keep warm. Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 minutes. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices. Makes 4 servings.

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