From Sandi's Recipe File - Cocoa Shake Syrup

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"From Sandi's Recipe File"

Recipe Source:
Joy Of Cooking
by Irma S. Rombauer and Marion Rombauer Becker

Cocoa Shake Syrup

Amount	Ingredient
1 cup	sugar
1/2 cup	cocoa
1/4 cup	cold water
1/2 cup	malt

Preparation Tips:

In a double boiler make a lumpless paste. Bring this mixture just to a boil over low direct heat, stirring constantly. Then continue to heat over hot water 3 to 5 minutes. Cool mixture. You may store it covered and refrigerated 2 to 3 weeks.

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