From Sandi's Recipe File - Grilled Shiitake Mushrooms

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from Money's Mushrooms

Grilled Shiitake Mushrooms

Amount	Ingredient
1/4 cup	peanut or vegetable oil
1 teaspoon	sesame oil, optional
2 teaspoons	grated fresh ginger
1 large clove	garlic, minced
8 ounces	money's shiitake mushrooms
	Finely chopped green onions, for garnish
	Toasted sesame seeds, for garnish

Preparation Tips:

1. In small bowl, combine oils, ginger and garlic. Let stand at least 30 minutes.
2. Trim woody portions of mushroom stems and discard. Cut any large mushrooms into quarters. On skewers, thread mushrooms. Generously brush with oil mixture.
3. Place skewers on grill 6 inches above glowing coals. Grill 5 minutes or until mushrooms are tender, turning often and brushing with oil mixture.
4. Garnish with green onions and sesame seeds. Makes 4 servings.
To broil: Prepare kabobs as in steps 1 and 2. Place skewers on rack in broiler pan. Broil 6 inches from heat 5 minutes or until mushrooms are tender, turning often and brushing with oil mixture.

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