From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Anne Hanzlick

Almond Tart

Amount	Ingredient
2 cups	flour
1 cup	butter, margarine or canola oil
1 cup	sugar
1 teaspoon	almond extract
1	egg yolk
1 teaspoon	baking powder
1	egg white
	Almond slices
	Apricot Jam

Preparation Tips:

Combine flour, butter, sugar, almond extract, egg yolk and baking powder. Make a crumbly mix. Press on bottom of 8 inch pie pan. On the top of the crumb mixture, pour egg white. Sprinkle with almonds slices. Cook at 350 degrees for 35 - 40 minutes. After cooked, brush with apricot jam.

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