From Sandi's Recipe File - Cucumber Raita

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"From Sandi's Recipe File"

Recipe Source:
An Issue of
Canadian Living Magazine

Cucumber Raita

Amount	Ingredient
1 cup	plain low-fat yogurt
1/4 teaspoon	salt
1/4 teaspoon	granulated sugar
1/4 teaspoon	ground cumin
1/2 cup	grated, peeled, seedless cucumber
1 tablespoon	chopped fresh coriander or mint

Preparation Tips:

In bowl, combine yogurt, salt, sugar and cumin.
Place cucumber in sieve over bowl; squeeze out liquid.
Just before serving, stir cucumber into yogurt; sprinkle with coriander or mint.
Makes about 1 1/4 cups.

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