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"From Sandi's Recipe File"

Recipe Source: February 1987 Issue Woman To Woman Magazine Casseroles & Pizza Recipe File

Jan's Chicken Casserole Amount Ingredient 2 large whole chicken breasts 4 slices Swiss cheese 10 ounce can cream of chicken soup 1/4 cup dry white wine 1/2 package seasoned stuffing mix 3 tablespoons melted butter   Paprika

Preparation Tips:

Skin and debone chicken breasts; cut in half; place in shallow casserole dish; Place one slice of cheese on top of each piece of chicken.
Blend soup and wine; pour over chicken; top with stuffing mix; drizzle with melted butter.
Bake at 350 degrees, uncovered, for 45 minutes to 1 hour.

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