Recipe Source: Foods That Go Places from The Betty Crocker Recipe Card Library Recipe Archive Recipe File

Corned Beef in Foil Amount Ingredient 2 cans (12 ounces each) corned beef 1 head cabbage 3/4 cup water 3 tablespoons nonfat dry milk 1/4 teaspoon coarsely ground pepper

Preparation Tips:

Cut corned beef into 6 pieces. Wash cabbage; cut into 6 wedges. Mix water and dry milk. Make six 14 inch squares of double thickness aluminum foil.

On each square, place one piece corned beef and one wedge cabbage. Pour 2 tablespoons liquid between cabbage leaves in each serving. Sprinkle with pepper. Fold foil over and seal securely. Place foil packets directly on medium coals. Cook 30 minutes, turning once. 6 servings.

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