From Sandi's Recipe File - Lemon Roasted Greek Potatoes

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"From Sandi's Recipe File"

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Lemon Roasted Greek Potatoes

Amount	Ingredient
2	large potatoes
2 tablespoons	olive oil
1/4 cup	lemon juice
1/2 cup	water
1/2 tablespoon	instant chicken stock mix
1 tablespoon	oregano

Preparation Tips:

Preheat oven to 350 degrees. Peel potatoes, rinse,and cut into medium sized chunks. Place potatoes in a large casserole dish and drizzle with olive oil. toss to coat. Dissolve the instant chicken stock mix in the water. Pour the lemon juice and chicken stock over the potatoes and toss well. add oregano and toss again.
Cover and bake for 20 minutes. After 20 minutes, remove cover and continue roasting, basting frequently, for 15 - 20 minutes or until potatoes are tender when tested with a fork. Serves 2.

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