From Sandi's Recipe File - Chicken Fajitas

Presents

"From Sandi's Recipe File"

Recipe Source:
Kingsford Great Barbecues
from The Kingsford Products Company

Poultry

Chicken Fajitas

Amount	Ingredient
1/2 cup	vegetable oil
1/3 cup	lime juice
1/4 cup	red wine vinegar
1/4 cup	finely chopped onion
2 cloves	garlic, minced
1 teaspoon	sugar
1 teaspoon	dried oregano, crushed
1/2 teaspoon	salt
1/2 teaspoon	pepper
1/4 teaspoon	ground cumin
6	chicken breast halves, skinned and boned
	flour tortillas
	chopped tomatoes
	chopped onion
	sliced avocado
	salsa

Preparation Tips:

In shallow glass dish, combine first 10 ingredients; mix well. Add chicken breasts; turn to coat with marinade. Cover and refrigerate 4 hours, turning occasionally. Drain chicken; reserve marinade. Grill chicken, on covered grill, over medium-hot Kingsford briquets 8 minutes; turn and cook 5 to 7 minutes longer or until cooked through, basting often with marinade.
While chicken is grilling, wrap tortillas in large piece of heavy-duty foil and place on edge of grill. Heat about 10 minutes, turning packet once. Slice chicken breasts into thin slices. Place slices of chicken and garnishes in warm flour tortillas and roll up. Makes 6.

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