From Sandi's Recipe File - Easy Bread-And-Butter Pickles

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"From Sandi's Recipe File"

Recipe Source:
Recipes Plus 2000 Calendar/Day Planner
from BESTFOODS

Easy Bread-And-Butter Pickles

Amount	Ingredient
4 pounds	small pickling cucumbers
4	small onions, thinly sliced
1/4 cup	pickling salt
4 cups	cider vinegar
3 cups	sugar
2 tablespoons	mustard seeds
1 teaspoon	celery seeds

Preparation Tips:

Trim ends and slice cucumbers into 3/16 inch thick slices. Place in large non-metallic bowl with onions. Sprinkle with salt; cover and let stand 3 hours. Drain; rinse under cold water and drain well.
In large stainless steel or enamel saucepan, combine vinegar, sugar and seeds. Bring to boil. Add vegetables and return to boil.
Pack immediately in sterilized jars. Pour liquid over vegetables to within 1/2 inch of rim. Add lids. Process in hot water bath 10 minutes for pint jars. Remove and cool upright at room temperature. Store in cool dark place. Makes about 5 pint jars.

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