From Sandi's Recipe File - Perfect Plum Pie

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Sandi Hermon

Perfect Plum Pie

Amount	Ingredient
1	pastry for a two-crust 9 inch pie
1 tablespoon	lemon juice
1 tablespoon	water
3 1/2 pounds	purple plums, pitted
1/2 cup	honey, warmed
3 tablespoons	tapioca
1 teaspoon	ground allspice
2 tablespoons	butter

Preparation Tips:

Line 9 inch pie plate with 1 crust.
Mix together lemon juice and water and sprinkle over plums in a large bowl. Mix honey, tapioca and allspice. Toss with plums and allow to stand for 15 minutes, stirring occasionally.
Preheat oven to 425 degrees. Turn filling into dough and dot with butter. Roll out remaining dough and place over filing. Trim, seal and crimp edges. Make several steam vents in top crust.
Bake for 15 minutes, then reduce heat to 350 degrees and bake for another 20 to 25 minutes.

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