From Sandi's Recipe File - Ported Cheese Apple

Presents

"From Sandi's Recipe File"

Recipe Source:
Five Star Recipes
from Reader's Digest

Ported Cheese Apple

Amount	Ingredient
1 1/2 cups	grated Cracker Barrel cheddar cheese
4 ounce package	Philadelphia Brand cream cheese, softened
1 tablespoon	port wine
	Paprika
1	cinnamon stick
1	bay leaf

Preparation Tips:

In a medium bowl, blend together the cheeses and wine. Wrap the cheese mixture in a sheet of plastic wrap and shape into a ball. Chill about 1 hour or until ball is slightly set. Form wrapped cheese ball into the shape of an apple. Unwrap; sprinkle with paprika. Use a small piece of cinnamon stick and the bay leaf to form the stem and leaf of the apple. Chill. Serve cheese ball at room temperature with assorted crackers, apple and pear slices, or grape clusters.

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