From Sandi's Recipe File - Crunchy Chicken Tapas

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from La Suprema Tortilla Chips

Crunchy Chicken Tapas

Amount	Ingredient
4	boneless, skinless chicken breasts
1 cup	buttermilk
1 tablespoon	ground cumin
2 tablespoons	chopped cilantro
1 teaspoon	Worcestershire sauce
1 teaspoon	onion powder
	Seasoned salt, to taste
	Black pepper, to taste
4 cups	finely crushed La Suprema tortilla chips
Fresh Fruit Salsa:
	Chopped honeydew melon
	Chopped papaya
	Chopped mango
	Chopped yellow pepper
Splash	oil
Splash	seasoned rice wine vinegar

Preparation Tips:

Marinate chicken breasts in buttermilk seasoned with cumin, cilantro, Worcestershire sauce, onion powder, seasoned salt and black pepper. Roll chicken in tortilla chips. Bake at 350 degrees for 30 - 35 minutes. Serve with fresh fruit salsa made with equal portions of honeydew melon, papaya, mango and yellow pepper and splashed with oil and vinegar. Serves 4.

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