From Sandi's Recipe File - Creamy Cheese Fondue

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"From Sandi's Recipe File"

Recipe Source:
Better Homes and Gardens New Cookbook

Eggs & Cheese

Creamy Cheese Fondue

Amount	Ingredient
2/3 cup	dry white wine or apple juice
2 cups	shredded American cheese
1/8 teaspoon	dry mustard
1 3 oz pkg	cream cheese with chives, softened
	Dippers (breadsticks, cubed french bread, fruit wedges, or vegetables)

Preparation Tips:

In a medium saucepan heat wine or juice just till bubbling. Add American cheese and mustard, stirring till smooth and bubbly. Stir in cream cheese; cook and stir over low heat till smooth. Transfer mixture to a fondue pot. If desired, keep cheese mixture bubbling gently over a fondue burner. Serve with dippers.
Microwave directions: In 1-quart casserole mix 1/2 cup wine or juice, American cheese, mustard, and cream cheese. Micro-cook on 100% power (high) for 4 to 5 minutes or till melted and bubbly; stir every minute. Serve as above.

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